Committee on Additives, Beverages, and Process-Related Analytes
نویسندگان
چکیده
منابع مشابه
Committee on Additives, Beverages, and Food Process-Related Analytes.
There is a great need for updating the methods in the Flavor section of the Official Methods of Analysis of AOAC INTERNATIONAL. The majority of the methods listed employ techniques that are rarely used. New Associate Referees are to be recruited to propose modern and more reliable techniques to supplant outdate procedures. Researchers who have developed and validated methods appropriate to this...
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Ethanol and water are the main components of most alcoholIc beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content. Ethanol (CAS Reg. No. 64-17-5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast. It can also be manufactured from ethylene obtained from cracked petroleum hydrocarbons. The a1coholi...
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Over-consumption of foods and beverages high in fat, sugar and salt content, associated with heightened risk for obesity and diet-related non-communicable diseases (NCDs), is one of the biggest public health problems facing the UK. It is not only a worry for people who suffer from limiting conditions such as diabetes, types of cancers, cardiovascular and coronary heart disease, but it is al...
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This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending Acceptable Daily Intakes (ADIs) for humans, and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation ...
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of fo...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2002
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/85.1.278